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Chapter 13: Solids, Liquids, And Gases
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Your Guide To Identify Vegetarian Options Around Campus
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Yogurt - Simple English Wikipedia, The Free Encyclopedia
Yogurt, or yoghurt is a milk product made by bacterial fermentation of milk. The lactose in the milk becomes lactic acid when it is fermented. Lactic acid acts on the protein in the milk to make yoghurt thick and sour. ... Read Article
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